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Moorish and moreish
Early herbal suggestions vanished from the nose
Water brings out ripe melon
jam doughnuts
Cask No. 88.27 Deep rich & dried fruits Moorish and moreishCask No. 88. 27 The nutcracker Speyside, Spey This one needed a bit of time but you have to work at it to get it, like cracking open unsalted roasted monkey nuts or shelling pistachios. On the palate at first, intense sweet pineapple chunks followed by apricot elderflower jam made with St. Germain liqueur before a fruity spiciness set in like a mango con chile y lemon a spicy Mexican style prepared mango. After reduction we were back with the nuts but
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